Aye, stuffed roasted tomatoes are nice.

But give me a full serving.

That's barely an appetizer.

And they make you pay 15 quid for it.

lol

Take off your shoes, rest your feet on the table and say "Where's my goddamn fucking steak!?"

Eh. It's a salad course. I don't wanna fill up on tomatoes before I get to eat my pasta course and my fish and maybe something else and dessert.

And I'm constantly surprised by how expensive decent tomatoes are. Plus, maybe there's unicorn meat inside that tomato!

Also, steak is delicious.

Dunno.

I get small portions. That's fine and all.

But a damn tomato stuffed with whatever costing you £10 cos it's damn fancy sounds like a joke all in all.

Wouldn't you guys rather have tapas?

I guess they're expensive anywhere else in the world but Spain, and probably shite too (I've had 'calamres' in England, and it's not pretty).



This stuff might not look as cool, but it'll cost you the exact same for all three plates combined xD

Or I guess I'm a big eater.

Because I am.

I'm a guy who eats whole chickens a day + some more.

You can always order more.

If it doesn't fit your budget, that restaurant is probably not for you.

Ugh. No. I would send that back on the grounds that it is overcooked. But that's about the right portion size for me. Gimme that tomato as a starter and I'd be satisfied. I might even split a dessert with you.

Keep in mind though, I'm a girl, I'm 34, I'm 5'9"/143 lbs, and I'm constantly watching what I eat so I don't gain weight. You have biceps the size of my thighs, look younger than me, and are a dude. We have way different nutritional requirements.

I'm super preoccupied with food in general and I love fine dining. When I had just graduated from college and lived in Boston I made $1600 a month. My rent was $850 and I would save all the money I could after utilities, groceries, and partying like a rock star (well, I was 22), to take myself and a date out to the highest Zagat rated restaurants in the city. Then I'd start over to try do it again in another 3 months.

I blame my dad. He made me this way. What parent cooks rustic French cuisine for a 2nd grader who would rather have frozen chicken nuggets?

Gah I always hated when my dad would order raw as fuck steaks and send them back if they were not raw enough because he was obsessed with French culture and has no taste.

Also I can eat about as much as two Sims and I never get fat. I'm 140lbs by the way.

Also I miss growing tomatoes.

And fine dining.

If you work out every day with that height, weight and age you should be burning a lot more than 1500 calories a day. Of course everyone is different, but that is a significant deficit for most people and would induce weight loss. I guess your body has adjusted to that, but you could probably unadjust and try working that up a bit and not gain weight.

I mean, if you want. I just think if I had to eat 1500 calories in perpetuity, I'd die.

Also I forget the numbers exactly, but recovery from surgery requires a certain percent on top of that, depending on how severe of trauma was involved.

Dude, you read 'Shokugeki no Souma', don't be such an ignorant pleb. Those dishes are carefully orchestrated flavour compositions whose artistic aesthetic underlines a crucial flow of aroma.

As for the dish volume, most such highclass restaurants actually do courses, not just dishes, so you'll be getting a couple plates to bite. If everyone of those were as filled as you'd see in a local diner you would never get past the second course!

Apologize to Megumi!!!